BUCYRUS — Flour & Whisk Bakery is celebrating new ownership and new hours. 

Husband-and-wife duo Bob and Paula Herbert announced their ownership of the Bucyrus bakery, located at 416 S. Sandusky Avenue, in September. Flour & Whisk Bakery was established in 2020 and quickly became a go-to location for fresh baked donuts and pastries. The bakery also provides coffee and other beverages, cookies, and cakes. 

“Bob and I are blessed to be welcomed by the Bucyrus community with open arms,” Paula said. “Business is going very well for us thanks to the community support.”  

Paula and Bob are excited to serve the Bucyrus community for years to come. To better meet the needs of their customers, the couple is renovating the space to make room for retail, adding more baked goods to the menu, and extending their hours of operations.  

Flour & Whisk Bakery is currently open from 6 a.m. to noon Monday through Friday and 7 a.m. to noon each Saturday. Come Nov. 1, Flour & Whisk will extend their hours to 3 p.m. Monday through Saturday.  

Flour & Whisk Bakery is teaming up with the Bucyrus Area Chamber of Commerce to celebrate new ownership and extended hours during a ribbon cutting celebration on Thursday, Nov. 3 at 11 a.m.